粤菜中文名对照(1).doc

琥珀冬瓜 Braised Winter Melon

香菇烧栗子 Braised Chestnuts with Mushroom

三丝白菜 Braised Cabbage with Three Shredded Ingredients

珍珠豆腐 Bean Curd Like Pearl

葱油芋头 Fried Taro with Scallion

虎皮尖椒 Fried Hot Chili

口蘑扒菜心 Braised Heart of Cabbage with Mushroom

三鲜素海参 Three Vegetables Like Sea Cucumber

法式茄丁 Diced Eggplant in France Style

芭蕉朝阳 Braised Eggs

海米扒木耳菜 Braised White Mlalbar Nightshade with Shrimps

黄豆土鸡汤 Soybean Chicken Soup

油焖大虾 Braised Prawns

全羊大菜 Whole Seep

咖喱羊腩盅 Steamed Dried Sheep Meat with Curry

芫爆散丹 Stewed Sheep Belly

砂锅羊头 Braised Sheep Head in Marmite

柴烤羊肉片 Toasted Mutton Slice on Pine Firewood

它似蜜 Fried Sheep Fillet Slice

葱爆羊肉 Fried Mutton with Shallot

扒羊肉条 Braised Mutton Strip

爆糊 Toast Paste

红烧牛尾 Braised deep-fried Cattle Tail in Brown Sauce

清真酱牛肉 Muslim Stewed Beef with Sauce