中国美食的英文介绍非常精美全面ppt课件.pptx

sisi xieChinese food1 Chinese traditional staple foodthe Chinese characteristic cuisine chinese festival food chinese food cultureChapter 1 Chapter 2Chapter 3Chapter 4Contents2 Chapter 1 chinese traditional staple food 1.rice （米饭） rice is the most common staple food in china. Different areas have different type of rice ,it taste different . Cooking method : boiling ,steaming stir-fryingTypes: Porridge , fried rice steamed rice3 Chapter 1 chinese traditional staple foodPoridge fried rice4 Chapter 1 chinese traditional staple food2.noodles（面条） noodles is a very old food and it Originated in china,has a long history.As a staple food ,it usually used in northeast. Also noodles have many different cooking method. Every kind of noodle may Tast very differrent.Next I will give the introduction of varous noodles in china.5 Chapter 1 chinese traditional staple food The first Culture of Chinese Noodles Festival has released its list of the top ten most popular Chinese noodles.The list covers famed dishes from all across China, including Wuhan hot noodles, Beijing noodles, Shanxi sliced noodles, Henan Xiaoji stewed noodles, Lanzhou ramen, Hangzhou Pian Er Chuan, Kunshan Aozao noodles, Zhenjiang pot cover noodles, Sichuan spicy dandan noodles and Jilin Yanji cold noodles.武汉热干面Wuhan hot noodles 北京杂酱面 Beijing noodles6 Chapter 1 chinese traditional staple food山西刀削面Shanxi Sliced Noodles 河南烩面 Henan Xiaoji Stewed Noodles7 Chapter 1 chinese traditional staple food兰州拉面 Lanzhou Ramen 杭州片儿川 Hangzhou Pian Er Chuan8 Chapter 1 chinese traditional staple food昆山奥灶面 Kunshan Aozao Noodles 镇江锅盖面 Zhenjiang Pot Cover Noodles9 Chapter 1 chinese traditional staple food四川担担面 Sichuan Spicy Dandan Noodles 吉林延吉冷面 Jilin Yanji Cold