菊属植物果实微形态特征研究.doc

菊属植物果实微形态特征研究

目录

TOC \o "1-9" \h \z \u 目录 1 正文 1 文1：菊属植物果实微形态特征研究 1 1 材料和方法 2 2 观察结果 3 3 讨论和结论 3 文2：纪录片微传播框架下的微形态 4 参考文摘引言： 9 原创性声明（模板） 10 文章致谢（模板） 10

正文

菊属植物果实微形态特征研究

文1：菊属植物果实微形态特征研究

Abstract：ObjectiveTo cultivate the date of microstructural features of fruit and discuss the systematic problem of Dendranthema. Methods8 species of its fruit were observed under light microscope and scanning electron microscope （SEM）， and most of them were examined for the fit shapes of fruit are usually different from each other；there are obvious differences in color；the types of ornamentation of fruit coat are mainly similar to ruga and washboard. ConclusionThe microstructural characteristics of fruit are useful to some extent for the classification of Dendranthema and its allies.