响应面法优化微波提取苦丁茶总黄酮的工艺研究.doc
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响应面法优化微波提取苦丁茶总黄酮的工艺研究
目录
TOC \o "1-9" \h \z \u 目录 1 正文 1 文1:响应面法优化微波提取苦丁茶总黄酮的工艺研究 1 1 材料与方法 2 2 结果 3 3 结论 6 文2:微波提取杜仲总黄酮的工艺研究 7 1 器材 7 2 方法 7 3 结果 8 4 结论 9 参考文摘引言: 10 原创性声明(模板) 11 文章致谢(模板) 11
正文
响应面法优化微波提取苦丁茶总黄酮的工艺研究
文1:响应面法优化微波提取苦丁茶总黄酮的工艺研究
Abstract:ObjectiveTo study the extraction conditio of flavonoids from Kudincha using microwave mea of orthogonally rotational combination design, microwave extraction mathematical simulation model was concluded by the linear regression analysis. In order to obtain the optimum extraction of flavonoids, the regression equation of the relatiohip between the four facto were established. ResultsThe optimum extractive conditio for flavonoids were microwave power 782W, ethanol 69%, ratio of solid to liquid 1∶15, extraction time extraction rate could