食品风险评估实例.ppt
- DKman_80个人认证 |
- 2021-04-10 发布|
- 2.04 MB|
- 19页
风险评估目的- 明虾中的硝基呋喃;危害识别;危害识别/描述;饮食暴露评估;饮食暴露评估;风险描述;有关的风险管理措施;教训;References;Copyright
? Food Standards Australia New Zealand 2005.
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